- lardoir
- n. m. 'Chiv', blade, knife.
Dictionary of Modern Colloquial French. 2013.
lardoir
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Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… … Wikipedia
Mechar — es ensartar tiras de tocino enfriadas (lardons), con la ayuda de una aguja especial, en carnes que luego se estofan o asan, como cortes de buey o ternera (especialmente los magros),[1] ave[2] y pescados como el salmón.[3] … Wikipedia Español
